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Pumpkin Pie Milkshake is the perfect blend of creamy deliciousness and seasonal flavors, making it a delightful treat for any pumpkin lover. This indulgent milkshake combines the rich taste of pumpkin puree, warm spices, and creamy ice cream, all topped with whipped cream for a festive touch. Whether you’re celebrating Thanksgiving or just craving a fall-inspired dessert, this Pumpkin Pie Milkshake is sure to satisfy your sweet tooth.
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Ground cinnamon for garnish
Instructions
Step 1: Prepare the Ingredients
Gather all the ingredients needed for your Pumpkin Pie Milkshake. Make sure your vanilla ice cream is slightly softened for easier blending.
Step 2: Blend the Milkshake
In a blender, combine the vanilla ice cream, milk, pumpkin puree, pumpkin pie spice, and vanilla extract. Blend on high until smooth and creamy. If the mixture is too thick, add a little more milk to reach your desired consistency.
Step 3: Serve the Milkshake
Pour the Pumpkin Pie Milkshake into tall glasses. Top each serving with a generous dollop of whipped cream and a sprinkle of ground cinnamon for an extra touch of flavor and presentation.
Step 4: Enjoy!
Grab a straw and enjoy your delicious Pumpkin Pie Milkshake! This recipe serves about 2-3 people, making it perfect for sharing—or for indulging all by yourself!
FAQs
Can I make this Pumpkin Pie Milkshake dairy-free?
Yes! You can substitute the vanilla ice cream with a dairy-free alternative and use almond milk or coconut milk instead of regular milk.
How can I make this milkshake healthier?
You can use low-fat ice cream or yogurt, and reduce the amount of sugar by using a sugar substitute. Additionally, adding a banana can enhance the creaminess without adding too many calories.
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! Just make sure to cook and puree the fresh pumpkin until smooth before adding it to the milkshake.
What can I use instead of pumpkin pie spice?
If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, nutmeg, ginger, and cloves in equal parts.
How long does this milkshake last in the fridge?
It’s best to consume the Pumpkin Pie Milkshake immediately for optimal taste and texture. If you must store it, keep it in the freezer and consume within a day or two.
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