Pumpkin Maple Pecan Squares are a delightful dessert that perfectly combines the warm flavors of autumn with a rich, nutty crunch. These squares are not only easy to make but also a fantastic way to celebrate the season. With the sweetness of maple syrup and the earthiness of pumpkin, this recipe is sure to become a family favorite. Whether you’re hosting a fall gathering or simply indulging in a sweet treat, these Pumpkin Maple Pecan Squares will satisfy your cravings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup chopped pecans
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Step 2: Prepare the Crust
In a mixing bowl, combine the softened butter, brown sugar, flour, and salt. Mix until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of the prepared baking pan to form the crust.
Step 3: Bake the Crust
Bake the crust in the preheated oven for about 15 minutes, or until it is lightly golden. Remove from the oven and let it cool slightly.
Step 4: Make the Filling
In another bowl, whisk together the pumpkin puree, maple syrup, eggs, vanilla extract, cinnamon, nutmeg, and ginger until well combined. Stir in the chopped pecans.
Step 5: Combine and Bake
Pour the pumpkin mixture over the pre-baked crust, spreading it evenly. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Allow the Pumpkin Maple Pecan Squares to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve. Enjoy the rich flavors and delightful textures!
FAQs
Can I use canned pumpkin puree for this recipe?
Yes, canned pumpkin puree works perfectly for this recipe. Just ensure it is pure pumpkin and not pumpkin pie filling.
How should I store the Pumpkin Maple Pecan Squares?
Store the squares in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage.
Can I substitute the pecans with another nut?
Absolutely! You can substitute pecans with walnuts or almonds if you prefer a different nut flavor.
What can I serve with Pumpkin Maple Pecan Squares?
These squares are delicious on their own, but you can serve them with whipped cream or a scoop of vanilla ice cream for an extra treat.