Pumpkin Maple Glaze Donuts are the perfect fall treat that combines the warm, rich flavors of pumpkin and maple syrup. These delightful baked donuts are not only delicious but also easy to make, making them an ideal choice for breakfast or a sweet snack. With their soft texture and sweet glaze, these donuts are sure to become a favorite in your household. Whether you’re celebrating the season or just looking for a cozy treat, this recipe will guide you through making these scrumptious donuts from scratch.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
For the Maple Glaze
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk (as needed for consistency)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the pumpkin puree, buttermilk, egg, and melted butter until smooth.
Step 4: Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Fill the Donut Pan
Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
Step 6: Bake the Donuts
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.
Step 7: Prepare the Maple Glaze
In a small bowl, whisk together the powdered sugar, maple syrup, and enough milk to achieve your desired glaze consistency. The glaze should be thick but pourable.
Step 8: Glaze the Donuts
Once the donuts are completely cooled, dip the tops into the maple glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set.
FAQs
Can I use canned pumpkin puree for this recipe?
Yes, canned pumpkin puree works perfectly for this recipe and is convenient for achieving that rich pumpkin flavor.
How can I store leftover donuts?
Store any leftover donuts in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Can I make these donuts gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make gluten-free Pumpkin Maple Glaze Donuts.
What can I use instead of buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.