Pumpkin Halwa Dessert is a delightful Indian sweet treat that combines the rich flavors of pumpkin with aromatic spices and a creamy texture. This dessert is not only a feast for the taste buds but also a perfect way to celebrate the fall season. Whether you are hosting a festive gathering or simply indulging yourself, Pumpkin Halwa is sure to impress your guests and satisfy your sweet cravings.
Ingredients
- 2 cups grated pumpkin
- 1 cup sugar (adjust to taste)
- 1/2 cup ghee (clarified butter)
- 1 cup full-fat milk
- 1/2 cup khoya (reduced milk)
- 1/4 cup chopped nuts (cashews, almonds, and pistachios)
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron strands (optional)
- 1 tablespoon raisins (optional)
Instructions
Step 1: Prepare the Pumpkin
Begin by peeling and grating the pumpkin. Use a box grater or a food processor to make this task easier. Make sure to use fresh pumpkin for the best flavor.
Step 2: Cook the Pumpkin
In a heavy-bottomed pan, heat the ghee over medium heat. Add the grated pumpkin and sauté for about 5-7 minutes until it softens and releases its moisture.
Step 3: Add Milk and Sugar
Pour in the full-fat milk and bring the mixture to a boil. Once boiling, reduce the heat and add the sugar. Stir well until the sugar dissolves completely.
Step 4: Incorporate Khoya
Add the khoya to the pan and mix thoroughly. Continue to cook the mixture on low heat, stirring occasionally, until it thickens and starts to leave the sides of the pan. This may take about 15-20 minutes.
Step 5: Flavor with Spices
Once thickened, add the cardamom powder, saffron strands, and chopped nuts. Mix well to combine all the flavors.
Step 6: Garnish and Serve
Remove the Pumpkin Halwa from heat and transfer it to a serving dish. Garnish with additional nuts and raisins if desired. Serve warm or at room temperature, and enjoy this delicious dessert!
FAQs about Pumpkin Halwa Dessert
Can I use canned pumpkin for this recipe?
While fresh pumpkin is recommended for the best flavor and texture, you can use canned pumpkin puree as a substitute. Just reduce the cooking time, as canned pumpkin is already cooked.
How long can I store Pumpkin Halwa?
Pumpkin Halwa can be stored in an airtight container in the refrigerator for up to 5 days. Reheat before serving for the best taste.
Is Pumpkin Halwa gluten-free?
Yes, Pumpkin Halwa is naturally gluten-free, making it a great dessert option for those with gluten sensitivities.
Can I make Pumpkin Halwa vegan?
Yes, you can make a vegan version by replacing ghee with coconut oil and using a plant-based milk alternative. Skip the khoya or use a vegan substitute.