Pumpkin Cranberry Cream Bars are a delightful autumn treat that perfectly combines the rich flavors of pumpkin and the tartness of cranberries. This dessert is not only delicious but also easy to make, making it a perfect addition to your fall baking repertoire. With a creamy filling and a buttery crust, these bars are sure to impress your family and friends during the holiday season or any cozy gathering.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 cup pumpkin puree
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 cup fresh or dried cranberries
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the flour, softened butter, and granulated sugar. Mix until the mixture resembles coarse crumbs. Press the mixture into the bottom of a greased 9×13 inch baking dish to form an even layer. Bake for 10 minutes, then remove from the oven and set aside.
Step 2: Make the Filling
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth. Gently fold in the cranberries.
Step 3: Assemble the Bars
Pour the pumpkin filling over the pre-baked crust, spreading it evenly. Bake for an additional 25-30 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
Step 4: Cool and Serve
Allow the bars to cool completely in the baking dish. Once cooled, cut into squares and dust with powdered sugar if desired. Serve and enjoy your Pumpkin Cranberry Cream Bars!
FAQs
Can I use fresh cranberries instead of dried cranberries?
Yes, you can use fresh cranberries, but you may want to increase the sugar slightly as fresh cranberries can be quite tart.
Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance and stored in the refrigerator. Just make sure to cover them well to keep them fresh.
What can I substitute for sweetened condensed milk?
You can use a homemade version by combining evaporated milk with sugar, or opt for a dairy-free alternative if needed.
How should I store leftover Pumpkin Cranberry Cream Bars?
Store any leftovers in an airtight container in the refrigerator for up to 5 days.