Pumpkin Chocolate Chip Muffins are the perfect fall treat, combining the warm, comforting flavors of pumpkin with the sweet richness of chocolate chips. These muffins are not only delicious but also easy to make, making them a great choice for breakfast, snacks, or even dessert. With a moist texture and a hint of spice, they are sure to become a family favorite. Let’s dive into this simple recipe that will fill your kitchen with the delightful aroma of autumn.
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to dense muffins.
Step 5: Add Chocolate Chips
Fold in the chocolate chips until they are evenly distributed throughout the batter.
Step 6: Fill Muffin Tin
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
Step 7: Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it is well-cooked and pureed to achieve the right consistency.
How do I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze these muffins?
Absolutely! You can freeze the muffins for up to 3 months. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer bag.
What can I substitute for chocolate chips?
You can substitute chocolate chips with nuts, dried fruits, or even white chocolate chips for a different flavor profile.
Are these muffins healthy?
While they contain sugar and oil, using pumpkin adds nutritional value. You can make them healthier by reducing sugar or using whole wheat flour.