Potato and Spinach Saag is a delightful and nutritious dish that combines the earthy flavors of potatoes with the vibrant taste of spinach. This recipe is not only easy to prepare but also packed with vitamins and minerals, making it a perfect addition to your meal rotation. Whether you’re a seasoned cook or a beginner in the kitchen, this hearty dish will surely satisfy your cravings and impress your family and friends. Let’s dive into the ingredients and the step-by-step process of making this delicious Potato and Spinach Saag.
Ingredients
- 2 large potatoes, peeled and diced
- 4 cups fresh spinach, washed and chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 green chilies, slit (adjust to taste)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons vegetable oil or ghee
- 1/2 cup water (as needed)
- Fresh coriander leaves for garnish
Instructions
- Prepare the Potatoes: In a large pot, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then, add the chopped onions and sauté until they turn golden brown.
- Add Garlic and Ginger: Stir in the minced garlic, grated ginger, and green chilies. Cook for about 2 minutes until fragrant.
- Cook the Potatoes: Add the diced potatoes to the pot. Sprinkle in the turmeric powder and salt. Mix well to coat the potatoes with the spices. Add water as needed, cover the pot, and let it cook for about 10-15 minutes, or until the potatoes are tender.
- Add Spinach: Once the potatoes are cooked, add the chopped spinach to the pot. Mix everything together and cover the pot again. Cook for another 5-7 minutes until the spinach is wilted and tender.
- Final Touches: Stir in the garam masala and adjust the seasoning if necessary. Cook for an additional 2 minutes to let the flavors meld together.
- Serve: Garnish with fresh coriander leaves and serve hot with roti, naan, or rice.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it before adding it to the dish.
What other spices can I add to Potato and Spinach Saag?
You can experiment with spices like coriander powder, chili powder, or even a pinch of fenugreek leaves for added flavor.
Is Potato and Spinach Saag vegan?
Yes, this recipe is completely vegan as it uses vegetable oil instead of ghee. You can easily adjust it to suit your dietary preferences.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
Can I make this recipe spicy?
Absolutely! You can increase the number of green chilies or add red chili powder to make it spicier according to your taste.