Potato and Pea Samosas are a delightful and crispy Indian snack, perfect for any occasion. These savory pastries are filled with a flavorful mixture of spiced potatoes and green peas, encased in a golden, flaky crust. Whether you’re hosting a party or simply craving a tasty treat, these samosas are sure to impress your family and friends. In this article, we will guide you through the ingredients and the step-by-step process of making these delicious Potato and Pea Samosas at home.
Ingredients
- 2 cups all-purpose flour
- 4 medium-sized potatoes, boiled and mashed
- 1 cup green peas, boiled
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 2 tablespoons oil
- Salt to taste
- Water as needed
- Oil for deep frying
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the all-purpose flour and a pinch of salt. Add 2 tablespoons of oil and mix well until the mixture resembles breadcrumbs. Gradually add water and knead until you form a smooth and pliable dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Make the Filling
In a pan, heat a tablespoon of oil over medium heat. Add cumin seeds and let them splutter. Then, add the boiled and mashed potatoes along with the boiled green peas. Stir in garam masala, coriander powder, red chili powder, and salt. Cook for a few minutes until the mixture is well combined and fragrant. Remove from heat and let it cool.
Step 3: Shape the Samosas
Divide the dough into small balls. Roll each ball into a thin oval shape. Cut the oval in half to form two semi-circles. Take one semi-circle, and fold it into a cone shape, sealing the edge with water. Fill the cone with the potato and pea mixture, then seal the open edge by pressing it tightly. Repeat this process for the remaining dough and filling.
Step 4: Fry the Samosas
In a deep frying pan, heat oil over medium heat. Once the oil is hot, carefully add the samosas in batches, ensuring not to overcrowd the pan. Fry them until they turn golden brown and crispy on all sides. Remove the samosas using a slotted spoon and drain them on paper towels to remove excess oil.
Step 5: Serve
Serve the hot Potato and Pea Samosas with mint chutney or tamarind sauce for dipping. Enjoy this delicious snack with your friends and family!
FAQs
Can I bake Potato and Pea Samosas instead of frying?
Yes, you can bake the samosas for a healthier option. Brush them with oil and bake in a preheated oven at 375°F (190°C) for about 25-30 minutes or until golden brown.
How can I store leftover samosas?
Leftover samosas can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or air fryer to restore their crispiness.
What can I serve with Potato and Pea Samosas?
Potato and Pea Samosas are best enjoyed with mint chutney, tamarind sauce, or yogurt dip. You can also serve them alongside a fresh salad for a complete meal.
Can I freeze samosas before frying them?
Yes, you can freeze uncooked samosas. Arrange them on a baking sheet and freeze until solid, then transfer them to a freezer bag. When ready to fry, cook them directly from frozen, adding a few extra minutes to the cooking time.