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Pomegranate Glazed Turkey Breast is a delightful dish that brings a festive flair to your table. This recipe combines the rich, savory flavor of turkey breast with a sweet and tangy pomegranate glaze, making it perfect for holiday gatherings or special occasions. The vibrant color of the glaze not only enhances the appearance of the dish but also adds a burst of flavor that will leave your guests wanting more. Whether you’re hosting a Thanksgiving feast or a cozy family dinner, this turkey breast recipe is sure to impress.
Ingredients
- 1 (4-5 pound) turkey breast, bone-in and skin-on
- 1 cup pomegranate juice
- 1/2 cup honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Pomegranate seeds for garnish
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
Step 1: Prepare the Turkey Breast
Begin by preheating your oven to 350°F (175°C). Pat the turkey breast dry with paper towels and season generously with salt and pepper. Place the turkey breast in a roasting pan, skin side up.
Step 2: Make the Pomegranate Glaze
In a medium saucepan, combine the pomegranate juice, honey, balsamic vinegar, Dijon mustard, garlic powder, and onion powder. Bring the mixture to a simmer over medium heat, stirring occasionally. Allow it to simmer for about 10-15 minutes, or until it thickens slightly.
Step 3: Glaze the Turkey
Brush half of the pomegranate glaze over the turkey breast, ensuring it is evenly coated. Reserve the remaining glaze for later basting.
Step 4: Roast the Turkey
Place the roasting pan in the preheated oven and roast the turkey for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the reserved glaze every 30 minutes to enhance the flavor and color.
Step 5: Rest and Serve
Once the turkey breast is cooked, remove it from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful turkey. Garnish with pomegranate seeds and fresh herbs before serving.
FAQs
Can I use a different type of meat for this recipe?
Yes, you can use chicken breasts or even a whole chicken instead of turkey breast. Adjust the cooking time accordingly based on the size of the meat.
How do I store leftovers?
Leftover pomegranate glazed turkey breast can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Can I make the glaze ahead of time?
Absolutely! The pomegranate glaze can be made ahead of time and stored in the refrigerator for up to a week. Just reheat it before using it on the turkey.
What can I serve with pomegranate glazed turkey breast?
This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with cranberry sauce for an extra festive touch.
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