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Pineapple Upside-Down Cake is a classic dessert that brings a tropical twist to your table. This delightful cake features a caramelized pineapple topping and a moist, buttery cake base that perfectly balances sweetness and flavor. Whether you’re hosting a special occasion or simply want to indulge in a comforting treat, this Pineapple Upside-Down Cake recipe is sure to impress your family and friends. Follow this easy step-by-step guide to create your own delicious masterpiece!
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup packed brown sugar
- 1 can (20 ounces) sliced pineapple in juice, drained (reserve juice)
- Maraschino cherries (optional)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). In a 9-inch round cake pan, melt the butter in the oven. Once melted, sprinkle the brown sugar evenly over the melted butter.
Step 2: Arrange the Pineapple
Place the drained pineapple slices over the brown sugar mixture. You can also add maraschino cherries in the center of each pineapple slice for an extra touch of sweetness and color.
Step 3: Mix the Cake Batter
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Step 4: Pour the Batter
Carefully pour the cake batter over the arranged pineapple and brown sugar mixture in the pan, spreading it evenly.
Step 5: Bake the Cake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched.
Step 6: Cool and Flip
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the cake onto a serving plate while it’s still warm, allowing the pineapple topping to be on top.
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just slice it into rings and follow the same steps for arranging it in the pan.
How do I store leftover Pineapple Upside-Down Cake?
Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the refrigerator. Just reheat it slightly before serving for the best flavor and texture.
What can I serve with Pineapple Upside-Down Cake?
This cake pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat.
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