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Pineapple Shrimp Skewers are a delightful combination of sweet and savory flavors, perfect for a summer barbecue or a quick weeknight dinner. These skewers are not only easy to make but also packed with nutrients, making them a healthy choice for seafood lovers. The juicy pineapple pairs wonderfully with succulent shrimp, creating an irresistible dish that will impress your family and friends. Let’s dive into this simple yet delicious recipe!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup fresh pineapple, cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, ground ginger, black pepper, and red pepper flakes. This marinade will infuse the shrimp with flavor.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Assemble the Skewers: Thread the marinated shrimp and pineapple chunks onto the skewers, alternating between shrimp and pineapple for a colorful presentation.
- Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp.
- Serve: Once cooked, remove the skewers from the grill and serve immediately. These Pineapple Shrimp Skewers are delicious on their own or served with a side of rice or salad.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and grilling.
What type of shrimp is best for skewers?
Large shrimp are ideal for skewers as they hold up well on the grill and provide a satisfying bite. Look for shrimp that are labeled “jumbo” or “extra-large.”
Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator until you’re ready to use it.
What can I serve with Pineapple Shrimp Skewers?
These skewers pair well with a variety of sides, including rice, quinoa, grilled vegetables, or a fresh salad.
How do I store leftover skewers?
Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or on the grill before serving.
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