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Pineapple Coconut Bread is a delightful tropical treat that combines the sweetness of ripe pineapple with the rich, creamy flavor of coconut. This moist and flavorful bread is perfect for breakfast, a snack, or even dessert. Whether you’re hosting a brunch or simply indulging in a slice with your morning coffee, this recipe will transport your taste buds to a sunny paradise. With easy-to-follow steps and simple ingredients, you can whip up this delicious bread in no time!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, shredded coconut, baking powder, baking soda, and salt. Whisk together until well blended.
Step 3: Cream Butter and Eggs
In another bowl, cream the softened butter until smooth. Add the eggs one at a time, beating well after each addition. Stir in the crushed pineapple and vanilla extract until fully combined.
Step 4: Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix. If desired, fold in the chopped walnuts for an added crunch.
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy your delicious Pineapple Coconut Bread!
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop it and drain any excess juice before adding it to the batter.
How do I store Pineapple Coconut Bread?
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread for up to 3 months.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and ensure that all other ingredients are gluten-free.
What can I serve with Pineapple Coconut Bread?
This bread pairs wonderfully with butter, cream cheese, or even a tropical fruit spread. Enjoy it with a cup of tea or coffee for a perfect afternoon treat!
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