Recipes

Pesto Zucchini Roll-Ups

December 26, 2024
christian

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Pesto Zucchini Roll-Ups are a delightful and healthy appetizer or side dish that combines the fresh flavors of zucchini with the vibrant taste of homemade pesto. This recipe is perfect for summer gatherings or as a light snack. Packed with nutrients and bursting with flavor, these roll-ups are not only visually appealing but also easy to prepare. In this article, we will guide you through the ingredients and step-by-step process of making these delicious Pesto Zucchini Roll-Ups.

Ingredients

  • 2 medium zucchinis
  • 1 cup fresh basil leaves
  • 1/4 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • Cherry tomatoes, halved (for garnish)

Instructions

  1. Prepare the Zucchini: Wash the zucchinis and slice them lengthwise into thin strips using a mandoline or a sharp knife. Aim for about 1/8 inch thick to ensure they are pliable enough to roll.
  2. Make the Pesto: In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, garlic, salt, and pepper. Pulse until finely chopped. With the processor running, gradually add the olive oil until the mixture is smooth and creamy.
  3. Assemble the Roll-Ups: Lay a zucchini strip flat and spread a thin layer of pesto over it. Roll the zucchini tightly from one end to the other. Repeat this process with the remaining zucchini strips and pesto.
  4. Chill and Serve: Place the roll-ups on a serving platter. You can chill them in the refrigerator for about 30 minutes to firm up. Garnish with halved cherry tomatoes before serving.

FAQs

Can I use store-bought pesto instead of homemade?

Yes, you can use store-bought pesto for convenience, but making your own pesto allows for fresher flavors and customization.

What can I serve with Pesto Zucchini Roll-Ups?

These roll-ups pair well with a variety of dishes, including grilled meats, salads, or as part of a charcuterie board.

How long can I store Pesto Zucchini Roll-Ups?

They can be stored in an airtight container in the refrigerator for up to 3 days. However, they are best enjoyed fresh.

Can I make these roll-ups ahead of time?

Yes, you can prepare the roll-ups a few hours in advance. Just keep them covered in the refrigerator until you’re ready to serve.

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