Pepper Chicken Fry is a delicious and spicy dish that hails from South Indian cuisine. This flavorful recipe combines tender chicken pieces with a blend of aromatic spices, making it a perfect choice for a quick weeknight dinner or a special occasion. The rich peppery flavor, combined with the heat from green chilies, creates a mouthwatering experience that will leave your taste buds craving more. Whether you serve it with steamed rice, roti, or as a starter, Pepper Chicken Fry is sure to impress your family and friends.
Ingredients
- 500 grams of chicken (cut into bite-sized pieces)
- 2 tablespoons of oil (preferably coconut or vegetable oil)
- 1 large onion (finely chopped)
- 2-3 green chilies (slit lengthwise)
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of turmeric powder
- 1 tablespoon of red chili powder
- 2 teaspoons of freshly ground black pepper
- 1 tablespoon of garam masala
- Salt to taste
- Fresh coriander leaves (for garnishing)
Instructions
- Heat the Oil: In a large pan, heat the oil over medium heat. Once the oil is hot, add the finely chopped onions and sauté until they turn golden brown.
- Add Green Chilies and Ginger-Garlic Paste: Stir in the slit green chilies and ginger-garlic paste. Cook for 2-3 minutes until the raw smell disappears.
- Mix in the Spices: Add turmeric powder, red chili powder, and salt. Mix well and cook for another minute, allowing the spices to release their flavors.
- Add Chicken: Add the chicken pieces to the pan. Stir well to coat the chicken with the spice mixture. Cook for about 5-7 minutes, stirring occasionally.
- Cook Until Done: Cover the pan and let the chicken cook on low heat for about 15-20 minutes or until the chicken is tender and cooked through. Stir occasionally to prevent sticking.
- Add Black Pepper and Garam Masala: Once the chicken is cooked, add freshly ground black pepper and garam masala. Mix thoroughly and cook for an additional 5 minutes to enhance the flavor.
- Garnish and Serve: Remove from heat, garnish with fresh coriander leaves, and serve hot with rice or roti.
FAQs about Pepper Chicken Fry
What is Pepper Chicken Fry?
Pepper Chicken Fry is a spicy South Indian dish made with chicken, black pepper, and various spices, resulting in a flavorful and aromatic meal.
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken for a quicker cooking time. Adjust the cooking time accordingly.
How spicy is Pepper Chicken Fry?
The spiciness can be adjusted based on your preference. You can reduce the number of green chilies or the amount of red chili powder used.
What can I serve with Pepper Chicken Fry?
Pepper Chicken Fry pairs well with steamed rice, roti, or naan. It can also be served as a starter or appetizer.
Can I make this dish ahead of time?
Yes, you can prepare Pepper Chicken Fry ahead of time. It can be stored in the refrigerator and reheated before serving.