Peanut Butter Ice Cream Cake is a delightful dessert that combines the rich, creamy flavor of peanut butter with the cool, refreshing taste of ice cream. This no-bake cake is perfect for hot summer days or any occasion where you want to impress your guests with a delicious treat. With its simple ingredients and easy-to-follow steps, you’ll find that making this Peanut Butter Ice Cream Cake is a breeze. Let’s dive into the ingredients and the step-by-step process to create this mouthwatering dessert!
Ingredients
- 1 cup of creamy peanut butter
- 1 cup of granulated sugar
- 2 cups of heavy whipping cream
- 1 teaspoon of vanilla extract
- 1 ½ cups of chocolate cookie crumbs
- ½ cup of unsalted butter, melted
- 1 cup of chopped peanuts (optional)
- Chocolate sauce (for drizzling)
Instructions
Step 1: Prepare the Crust
In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are well-coated and the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place it in the freezer to set while you prepare the filling.
Step 2: Make the Peanut Butter Filling
In a large bowl, beat the heavy whipping cream until stiff peaks form. In another bowl, mix together the peanut butter, granulated sugar, and vanilla extract until smooth. Gently fold the whipped cream into the peanut butter mixture until well combined, being careful not to deflate the whipped cream.
Step 3: Assemble the Cake
Remove the crust from the freezer and pour the peanut butter filling over the crust, spreading it evenly. If desired, sprinkle chopped peanuts on top for added texture and flavor. Cover the cake with plastic wrap and freeze for at least 4 hours, or until firm.
Step 4: Serve
Once the cake is fully frozen, remove it from the springform pan. Drizzle chocolate sauce over the top before slicing. Serve immediately and enjoy the creamy, nutty goodness of your Peanut Butter Ice Cream Cake!
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add a nice texture to the cake.
How long can I store the Peanut Butter Ice Cream Cake?
The cake can be stored in the freezer for up to 2 weeks. Just make sure it’s well-wrapped to prevent freezer burn.
Can I add other ingredients to the filling?
Absolutely! You can add ingredients like chocolate chips, crushed cookies, or even a layer of fudge for extra flavor.
Is this recipe suitable for kids?
Yes, this Peanut Butter Ice Cream Cake is a kid-friendly dessert, but be sure to supervise young children when they are helping in the kitchen.
Can I make this cake in advance?
Yes, this cake is perfect for making ahead of time. Just make sure to let it sit out for a few minutes before serving for easier slicing.