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Peanut Butter Cup Brownies are the perfect indulgence for chocolate and peanut butter lovers alike. This delightful dessert combines rich, fudgy brownies with creamy peanut butter cups for a treat that is sure to satisfy your sweet tooth. Whether you’re hosting a party or just want to enjoy a delicious homemade dessert, these brownies are easy to make and absolutely scrumptious. Follow this step-by-step recipe to create your own batch of Peanut Butter Cup Brownies!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup peanut butter cups, chopped
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the Batter: In a large mixing bowl, melt the butter. Once melted, add the granulated sugar and mix until well combined. Beat in the eggs one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Peanut Butter Cups: Gently fold in the chopped peanut butter cups and chocolate chips, if using, ensuring they are evenly distributed throughout the batter.
- Pour and Bake: Pour the brownie batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares. Serve warm or at room temperature, and enjoy your delicious Peanut Butter Cup Brownies!
FAQs
Can I use creamy peanut butter instead of chopped peanut butter cups?
Yes, you can substitute creamy peanut butter for the chopped peanut butter cups, but the texture and flavor will differ. Chopped peanut butter cups provide a delightful crunch and added sweetness.
How should I store leftover brownies?
Store leftover Peanut Butter Cup Brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for longer storage.
Can I add nuts to the brownies?
Absolutely! You can add chopped nuts like walnuts or pecans to the batter for added texture and flavor. Just be sure to adjust the amount of peanut butter cups accordingly.
What can I serve with these brownies?
These brownies pair perfectly with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra decadent dessert!
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