Peanut Butter Cookie Bars are the perfect treat for anyone who loves the rich, creamy flavor of peanut butter combined with a soft, chewy cookie texture. These bars are not only easy to make but are also a delightful dessert that can be enjoyed by the whole family. Whether you’re looking for a quick snack or a sweet addition to a party platter, these Peanut Butter Cookie Bars are sure to satisfy your cravings!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth and well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate chips for an extra treat.
- Spread in Pan: Pour the batter into the prepared baking pan and spread it evenly.
- Bake: Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Cut: Allow the bars to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture, but it may slightly change the consistency of the bars.
How should I store Peanut Butter Cookie Bars?
Store them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Can I freeze these cookie bars?
Absolutely! You can freeze the bars for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
What can I substitute for eggs in this recipe?
You can use flax eggs or applesauce as a substitute for eggs if you’re looking for an egg-free version. Use 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg.
Are these bars gluten-free?
To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend that is suitable for baking.