Peanut Butter Chocolate Blondies are a delightful twist on the classic brownie, combining the rich flavors of peanut butter and chocolate in a soft, chewy treat. Perfect for satisfying your sweet tooth, these blondies are easy to make and are sure to impress your family and friends. Whether you’re hosting a gathering or simply indulging in a sweet snack, this recipe is a must-try!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the creamy peanut butter and melted butter. Mix until smooth. Then, add the brown sugar and granulated sugar, and beat until well combined. Stir in the eggs one at a time, followed by the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 4: Add Chocolate Chips
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 5: Bake the Blondies
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
Step 6: Cool and Serve
Allow the blondies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy your delicious Peanut Butter Chocolate Blondies!
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture, but it may slightly change the consistency of the blondies.
How should I store leftover blondies?
Store leftover blondies in an airtight container at room temperature for up to 5 days, or refrigerate them for longer freshness.
Can I freeze Peanut Butter Chocolate Blondies?
Absolutely! You can freeze the blondies for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container.
What can I substitute for eggs in this recipe?
You can use flax eggs or applesauce as an egg substitute. For one egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.
Are Peanut Butter Chocolate Blondies gluten-free?
To make gluten-free blondies, substitute the all-purpose flour with a gluten-free flour blend. Make sure the other ingredients are also gluten-free.