Peanut Butter Cheesecake Bars are the perfect blend of creamy cheesecake and rich peanut butter, making them a delightful treat for any occasion. These bars are easy to make, require no baking, and are sure to impress your family and friends. With a crunchy graham cracker crust and a luscious peanut butter filling, these bars are a must-try for any dessert lover. Whether you’re looking for a sweet snack or a decadent dessert, these Peanut Butter Cheesecake Bars will satisfy your cravings.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Chocolate syrup (for drizzling, optional)
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a greased 9×9 inch baking dish to form an even layer.
- Make the cheesecake filling: In a large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until fully incorporated.
- Fold in the whipped topping: Gently fold the whipped topping into the peanut butter cheesecake mixture until well combined and fluffy.
- Assemble the bars: Spread the peanut butter cheesecake filling evenly over the prepared graham cracker crust. Smooth the top with a spatula.
- Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the bars are set.
- Serve: Once chilled, cut into squares and drizzle with chocolate syrup if desired. Enjoy your delicious Peanut Butter Cheesecake Bars!
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture, but it may change the creaminess of the filling slightly.
How do I store leftover Peanut Butter Cheesecake Bars?
Store any leftovers in an airtight container in the refrigerator for up to one week.
Can I freeze these cheesecake bars?
Yes, you can freeze the bars. Just make sure to wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
What can I substitute for graham cracker crumbs?
You can use crushed digestive biscuits, vanilla wafers, or even Oreo cookies for a different flavor profile.