Peanut Butter Brownie Bites are the perfect combination of rich chocolate and creamy peanut butter, making them an irresistible treat for any dessert lover. These bite-sized delights are easy to make and are perfect for sharing at parties, gatherings, or simply enjoying at home. With their fudgy texture and nutty flavor, these brownie bites are sure to satisfy your sweet tooth. Follow this simple recipe to create delicious Peanut Butter Brownie Bites that everyone will love!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup creamy or chunky peanut butter
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with mini cupcake liners.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Stir in the eggs and vanilla extract until well blended.
- Combine Dry Ingredients: In another bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Peanut Butter: Gently fold in the peanut butter until the batter is smooth. If you’re using chocolate chips, fold them in at this stage.
- Fill the Muffin Tin: Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool: Allow the brownie bites to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
FAQs
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Make sure to stir it well before adding it to the batter.
How do I store leftover Peanut Butter Brownie Bites?
Store any leftover brownie bites in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze Peanut Butter Brownie Bites?
Yes, these brownie bites freeze well. Just place them in a freezer-safe container or bag, and they can be stored for up to 3 months. Thaw them at room temperature before serving.
What can I substitute for eggs in this recipe?
You can use unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as an egg substitute.