Peanut Butter Blondie Squares are a deliciously rich and chewy dessert that combines the irresistible flavor of peanut butter with a sweet, buttery base. These blondies are perfect for any occasion, whether you’re hosting a gathering, looking for a quick snack, or satisfying your sweet tooth. With simple ingredients and easy-to-follow steps, you’ll have a batch of these delightful squares ready in no time. Let’s dive into this easy peanut butter blondie recipe!
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix until well combined and smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined. Be careful not to overmix.
Step 4: Add Chocolate Chips
If desired, fold in the chocolate chips for an extra touch of sweetness and texture.
Step 5: Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 6: Cool and Cut
Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Use the parchment overhang to lift them out of the pan and let them cool completely on a wire rack before cutting into squares.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a bit of texture in your blondies.
How should I store leftover Peanut Butter Blondie Squares?
Store them in an airtight container at room temperature for up to 5 days or in the refrigerator for a week.
Can I freeze Peanut Butter Blondie Squares?
Absolutely! You can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container.
What can I substitute for eggs in this recipe?
You can use flax eggs or applesauce as a substitute for eggs if you’re looking for a vegan option. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water to replace one egg.
Are Peanut Butter Blondie Squares gluten-free?
To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend.