Peanut Butter Banana Blondies are a deliciously sweet and chewy dessert that combines the rich flavors of peanut butter and ripe bananas. These blondies are perfect for satisfying your sweet tooth while also providing a hint of healthiness from the bananas. Whether you’re looking for a quick treat for a gathering or a simple dessert to enjoy at home, this recipe is sure to please everyone. With just a few ingredients and easy steps, you can whip up these delightful blondies in no time!
Ingredients
- 1 cup creamy peanut butter
- 2 ripe bananas, mashed
- 1/2 cup brown sugar
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, allowing some overhang for easy removal.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the creamy peanut butter, mashed bananas, brown sugar, honey (or maple syrup), and vanilla extract. Mix well until all ingredients are fully incorporated and smooth.
Step 3: Add Dry Ingredients
In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 4: Incorporate Chocolate Chips
If desired, fold in the chocolate chips for an extra touch of sweetness and flavor.
Step 5: Bake the Blondies
Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, slice into squares and enjoy your Peanut Butter Banana Blondies!
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture if you prefer.
How ripe should the bananas be?
The bananas should be very ripe with brown spots for the best flavor and sweetness.
Can I substitute the flour for a gluten-free option?
Absolutely! You can use a gluten-free flour blend as a substitute for all-purpose flour.
How should I store the blondies?
Store the blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze these blondies?
Yes, you can freeze the blondies. Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months. Thaw at room temperature before serving.