Peach Vanilla Pudding Parfaits are a delightful dessert that perfectly combines the sweetness of ripe peaches with the creamy richness of vanilla pudding. This easy-to-make recipe is not only visually appealing but also packed with flavor, making it a perfect treat for any occasion. Whether you’re hosting a summer gathering or simply indulging in a sweet snack at home, these parfaits are sure to impress your family and friends.
Ingredients
- 2 ripe peaches, peeled and diced
- 2 cups vanilla pudding (store-bought or homemade)
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional, depending on peach sweetness)
- Granola or crushed cookies for layering
- Fresh mint leaves for garnish (optional)
Instructions
Step 1: Prepare the Peaches
In a medium bowl, combine the diced peaches with sugar (if using) and set aside for about 10 minutes to allow the juices to release. This will enhance the flavor of the peaches.
Step 2: Make the Vanilla Pudding
If you are using store-bought vanilla pudding, simply follow the package instructions. For homemade pudding, combine 2 cups of milk, 1/2 cup of sugar, and 1/4 cup of cornstarch in a saucepan. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in 1 teaspoon of vanilla extract. Allow to cool.
Step 3: Whip the Cream
In a separate bowl, whip the cream until soft peaks form. Gently fold in the cooled vanilla pudding to create a light and airy mixture.
Step 4: Assemble the Parfaits
In serving glasses or bowls, start by adding a layer of the vanilla pudding mixture, followed by a layer of the diced peaches. Add a sprinkle of granola or crushed cookies for texture. Repeat the layers until the glasses are filled, finishing with a layer of whipped cream on top.
Step 5: Garnish and Serve
Top each parfait with a few peach slices, a dollop of whipped cream, and a mint leaf for garnish. Serve immediately or refrigerate for up to two hours before serving to allow the flavors to meld.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using to avoid excess moisture in your parfaits.
How can I make this recipe healthier?
To make a healthier version, consider using low-fat or sugar-free pudding and whipped cream. You can also substitute granola with nuts or seeds for added nutrition.
Can I prepare the parfaits in advance?
Yes, you can prepare the layers in advance and assemble the parfaits just before serving. This helps maintain the freshness of the ingredients.
What other fruits can I use in parfaits?
Besides peaches, you can use a variety of fruits such as strawberries, blueberries, raspberries, or bananas to create different flavor combinations.