Peach Upside Down Cake is a delightful twist on the classic cake that combines the sweetness of fresh peaches with a moist, buttery cake base. This dessert is perfect for summer gatherings or any occasion where you want to impress your guests with a stunning and delicious treat. The caramelized peaches on top not only add flavor but also create a beautiful presentation. Follow this simple recipe to create a Peach Upside Down Cake that will have everyone asking for seconds!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 4-5 ripe peaches, peeled and sliced
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). In a 9-inch round cake pan, pour the melted butter and sprinkle the brown sugar evenly over the top. Arrange the sliced peaches in a circular pattern over the brown sugar mixture, ensuring they are evenly distributed.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the milk, eggs, and vanilla extract. Stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay.
Step 4: Pour the Batter
Carefully pour the batter over the arranged peaches in the cake pan, spreading it evenly with a spatula.
Step 5: Bake the Cake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched.
Step 6: Cool and Serve
Allow the cake to cool in the pan for about 10 minutes. Then, carefully invert the cake onto a serving plate, so the peaches are on top. Serve warm or at room temperature, and enjoy this delicious Peach Upside Down Cake!
FAQs
Can I use canned peaches for this recipe?
Yes, you can use canned peaches, but be sure to drain them well to avoid excess moisture in the cake.
How do I store leftover Peach Upside Down Cake?
Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I make this cake in advance?
Yes, you can make the cake in advance. Just store it properly, and reheat it slightly before serving for the best taste.
What can I serve with Peach Upside Down Cake?
This cake pairs beautifully with whipped cream, vanilla ice cream, or a dollop of yogurt for a refreshing contrast.