Peach Mango Cobbler is a delightful dessert that combines the sweetness of ripe peaches and juicy mangoes, topped with a buttery, flaky crust. This recipe is perfect for summer gatherings or cozy family dinners, offering a burst of tropical flavors that will tantalize your taste buds. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to impress. Follow this easy step-by-step guide to create your own Peach Mango Cobbler at home!
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh mangoes, peeled and diced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
Step 1: Prepare the Fruit Filling
In a large mixing bowl, combine the sliced peaches and diced mangoes. Add the granulated sugar, lemon juice, vanilla extract, ground cinnamon, and salt. Toss the mixture gently until the fruit is well coated. Let it sit for about 15 minutes to allow the flavors to meld and the juices to release.
Step 2: Make the Topping
In another bowl, mix the all-purpose flour, rolled oats, brown sugar, and melted butter until the mixture resembles coarse crumbs. This will create a deliciously crumbly topping for your cobbler.
Step 3: Assemble the Cobbler
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. Pour the fruit filling into the prepared dish, spreading it evenly. Sprinkle the topping mixture over the fruit, ensuring it covers the entire surface.
Step 4: Bake the Cobbler
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly. Keep an eye on it to prevent over-browning.
Step 5: Serve and Enjoy
Remove the cobbler from the oven and let it cool slightly before serving. Enjoy your Peach Mango Cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top!
FAQs
Can I use frozen fruit for this Peach Mango Cobbler?
Yes, you can use frozen peaches and mangoes. Just be sure to thaw and drain any excess liquid before mixing with the sugar and spices.
How can I make the cobbler gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure the oats are certified gluten-free.
Can I add other fruits to the cobbler?
Absolutely! Feel free to mix in other fruits such as berries, cherries, or apples for a unique flavor combination.
How do I store leftover cobbler?
Store leftover Peach Mango Cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.