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Peach Cobbler Ice Cream is a delightful summer treat that combines the rich flavors of homemade peach cobbler with creamy, dreamy ice cream. This recipe is perfect for hot days when you crave something sweet and refreshing. With juicy peaches, a buttery crumble, and a smooth ice cream base, this dessert will surely impress your family and friends. Plus, making it at home allows you to control the ingredients and customize it to your liking. Let’s dive into the delicious world of Peach Cobbler Ice Cream!
Ingredients
- 4 ripe peaches, peeled and diced
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla bean paste (optional)
- 1 cup crumbled biscuit or pie crust (for the cobbler topping)
Instructions
Step 1: Prepare the Peaches
In a medium saucepan, combine the diced peaches, ½ cup of sugar, vanilla extract, and lemon juice. Cook over medium heat for about 5-7 minutes, or until the peaches are soft and the mixture is bubbly. Remove from heat and let it cool.
Step 2: Make the Ice Cream Base
In a large mixing bowl, whisk together the heavy cream, whole milk, and remaining ½ cup of sugar until the sugar is dissolved. If using, add the vanilla bean paste for an extra layer of flavor.
Step 3: Combine the Mixtures
Once the peach mixture has cooled, fold it into the ice cream base. Ensure that the peaches are evenly distributed throughout the mixture.
Step 4: Churn the Ice Cream
Pour the combined mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, or until it reaches a soft-serve consistency.
Step 5: Add the Cobbler Topping
During the last few minutes of churning, gently fold in the crumbled biscuit or pie crust to give your ice cream that signature cobbler texture.
Step 6: Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just make sure to thaw and drain them before cooking to avoid excess moisture.
How long does Peach Cobbler Ice Cream last in the freezer?
When stored in an airtight container, Peach Cobbler Ice Cream can last for about 2-4 weeks in the freezer.
Can I make this recipe without an ice cream maker?
Absolutely! You can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches your desired consistency.
What can I serve with Peach Cobbler Ice Cream?
This ice cream pairs wonderfully with a drizzle of caramel sauce, fresh peach slices, or even a dollop of whipped cream for an extra indulgence.
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