Peach Bourbon Upside Down Cake is a delightful twist on the classic upside-down cake. This recipe combines the sweet, juicy flavor of ripe peaches with the rich, smoky notes of bourbon, creating a dessert that is perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a cozy treat to enjoy at home, this cake is sure to impress your guests. With its caramelized peach topping and moist cake base, every bite is a heavenly experience. Follow this easy step-by-step guide to create your own Peach Bourbon Upside Down Cake!
Ingredients
- 4 ripe peaches, pitted and sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup bourbon
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Prepare the Peach Topping: In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and bourbon, and cook until the mixture is smooth and bubbling. Remove from heat and pour the mixture into a 9-inch round cake pan. Arrange the peach slices on top of the caramel mixture in a circular pattern.
- Make the Cake Batter: In a large mixing bowl, cream together the granulated sugar and remaining butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
- Pour the Batter: Carefully pour the cake batter over the arranged peaches in the cake pan, spreading it evenly.
- Bake the Cake: Preheat your oven to 350°F (175°C) and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 10 minutes.
- Invert the Cake: Run a knife around the edges of the cake to loosen it. Place a serving plate over the cake pan and carefully invert the cake onto the plate, so the peaches are on top.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain them well to avoid excess moisture in the cake.
What can I substitute for bourbon?
If you prefer not to use bourbon, you can substitute it with apple juice or a non-alcoholic bourbon flavoring.
How do I store leftovers?
Store any leftover Peach Bourbon Upside Down Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just keep it covered at room temperature and serve it the next day.