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Peach Blueberry Crumble is a delightful dessert that combines the sweet, juicy flavors of ripe peaches and tart blueberries, all topped with a buttery, crumbly oat topping. This easy-to-make recipe is perfect for summer gatherings, family dinners, or simply to satisfy your sweet tooth. With its vibrant colors and mouthwatering aroma, this Peach Blueberry Crumble is sure to become a favorite in your household. Whether you’re a seasoned baker or a beginner, you’ll find that this recipe is simple, delicious, and a great way to showcase fresh summer fruits.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your Peach Blueberry Crumble bakes evenly and achieves that perfect golden-brown topping.
Step 2: Prepare the Fruit Filling
In a large mixing bowl, combine the sliced peaches, fresh blueberries, granulated sugar, lemon juice, and vanilla extract. Gently toss the ingredients together until the fruit is evenly coated. Pour the fruit mixture into a greased 9×13 inch baking dish, spreading it out evenly.
Step 3: Make the Crumble Topping
In another bowl, mix together the flour, rolled oats, brown sugar, and ground cinnamon. Pour in the melted butter and stir until the mixture is crumbly and well combined. This topping will add a delicious crunch to your crumble.
Step 4: Assemble the Crumble
Evenly sprinkle the crumble topping over the fruit mixture in the baking dish. Make sure to cover the fruit completely for an even bake.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly. The aroma will fill your kitchen, making it hard to wait!
Step 6: Serve
Once baked, remove the Peach Blueberry Crumble from the oven and let it cool for a few minutes. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
FAQs
Can I use frozen peaches and blueberries for this recipe?
Yes, you can use frozen fruit, but make sure to thaw and drain excess moisture before using to prevent a soggy crumble.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this crumble gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.
What other fruits can I use in this crumble?
You can experiment with other fruits such as apples, raspberries, or blackberries. Just keep the proportions similar for the best results.
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