“`html
Peach Berry Crisp is a delightful dessert that combines the sweetness of ripe peaches with the tartness of fresh berries, all topped with a buttery, crunchy oat topping. This irresistible recipe is perfect for summer gatherings, picnics, or a cozy night in. With its simple ingredients and easy preparation, you can whip up this delicious treat in no time. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, Peach Berry Crisp is sure to satisfy your sweet tooth!
Ingredients
- 4 cups fresh peaches, sliced
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
Step 1: Prepare the Fruit Filling
In a large mixing bowl, combine the sliced peaches and mixed berries. Add the granulated sugar, lemon juice, and vanilla extract. Toss gently until the fruit is well coated. Transfer the fruit mixture to a greased 9×13-inch baking dish.
Step 2: Make the Crisp Topping
In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly and well combined.
Step 3: Assemble the Crisp
Evenly spread the oat topping over the fruit mixture in the baking dish, ensuring that it covers the fruit completely.
Step 4: Bake the Crisp
Preheat your oven to 350°F (175°C). Bake the Peach Berry Crisp for 30-35 minutes or until the topping is golden brown and the fruit is bubbling. Remove from the oven and let it cool slightly before serving.
Step 5: Serve and Enjoy
Serve the Peach Berry Crisp warm, ideally with a scoop of vanilla ice cream or whipped cream on top for an extra indulgent treat. Enjoy this delicious dessert with family and friends!
FAQs
Can I use frozen peaches and berries for this recipe?
Yes, you can use frozen peaches and berries. Just be sure to thaw them and drain any excess liquid before mixing them with the sugar and other ingredients.
How do I store leftover Peach Berry Crisp?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and make sure to use gluten-free oats.
What other fruits can I use in a crisp?
You can experiment with various fruits such as apples, cherries, or pears. Just adjust the sugar based on the sweetness of the fruit you choose.
“`