Peach Almond Bread Pudding is a delightful dessert that combines the sweetness of ripe peaches with the nutty flavor of almonds, all enveloped in a creamy custard. This recipe is perfect for those who want to enjoy a comforting and delicious treat, whether it’s for a family gathering or a cozy night in. With its rich flavors and textures, Peach Almond Bread Pudding is sure to become a favorite in your dessert repertoire.
Ingredients
- 4 cups of day-old bread, cubed
- 2 cups of fresh peaches, peeled and sliced
- 1 cup of almond milk (or any milk of your choice)
- 3 large eggs
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of sliced almonds
- Butter, for greasing the baking dish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter to prevent sticking.
Step 2: Prepare the Bread
In a large mixing bowl, combine the cubed bread with the sliced peaches. Toss gently to distribute the peaches evenly throughout the bread.
Step 3: Make the Custard Mixture
In another bowl, whisk together the almond milk, eggs, sugar, vanilla extract, almond extract, and ground cinnamon until well combined.
Step 4: Combine the Mixtures
Pour the custard mixture over the bread and peach mixture. Allow it to soak for about 15-20 minutes, pressing the bread down occasionally to ensure it absorbs the liquid.
Step 5: Add Almonds
Sprinkle the sliced almonds on top of the soaked bread pudding mixture for added crunch and flavor.
Step 6: Bake the Pudding
Transfer the baking dish to the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Step 7: Cool and Serve
Remove the bread pudding from the oven and let it cool for about 10 minutes before serving. Enjoy warm or at room temperature, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding them to the bread pudding mixture to avoid excess moisture.
Can I substitute almond milk with another type of milk?
Absolutely! You can use any milk of your choice, such as whole milk, skim milk, or even oat milk, depending on your dietary preferences.
How do I store leftover Peach Almond Bread Pudding?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this recipe ahead of time?
Yes, you can prepare the bread pudding mixture a day in advance and refrigerate it overnight. Bake it just before serving for the best results.