Pav Bhaji Street Food is a beloved Indian dish that brings together a medley of vegetables cooked in a spicy, buttery gravy, served with soft bread rolls. This delightful street food is not only a feast for the taste buds but also a comforting meal that can be enjoyed at any time of the day. Whether you’re looking to indulge in a quick snack or serve it as a hearty dinner, Pav Bhaji is sure to satisfy your cravings.
Ingredients
- 2 cups mixed vegetables (potatoes, peas, carrots, bell peppers)
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 2-3 green chilies, chopped
- 2 tablespoons Pav Bhaji masala
- 1 teaspoon red chili powder
- 2 tablespoons butter
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 6 Pav (bread rolls)
- Additional butter for toasting the Pav
Instructions
- Prepare the Vegetables: Boil the mixed vegetables until soft. Drain and mash them using a potato masher or a fork. Set aside.
- Sauté the Onions: In a large pan, heat 2 tablespoons of butter over medium heat. Add the chopped onions and sauté until they turn golden brown.
- Add Tomatoes and Spices: Stir in the ginger-garlic paste and green chilies. Cook for a minute, then add the chopped tomatoes. Cook until the tomatoes soften.
- Mix in the Mashed Vegetables: Add the mashed vegetables to the pan. Sprinkle in the Pav Bhaji masala, red chili powder, and salt. Mix well and cook for 5-7 minutes, stirring occasionally.
- Finish with Butter: Add an additional tablespoon of butter to the bhaji and mix until it melts and blends in. Garnish with chopped coriander leaves.
- Toast the Pav: In a separate pan, melt some butter and toast the Pav on both sides until golden brown.
- Serve Hot: Serve the hot Pav Bhaji with the toasted Pav, along with chopped onions and lemon wedges on the side.
FAQs
What is Pav Bhaji?
Pav Bhaji is a popular Indian street food made from a spicy vegetable mash served with buttered bread rolls.
Can I use frozen vegetables for Pav Bhaji?
Yes, frozen mixed vegetables work well for this recipe and can save time in preparation.
What can I serve with Pav Bhaji?
Pav Bhaji is traditionally served with chopped onions, lemon wedges, and a dollop of butter on top.
How can I make Pav Bhaji spicier?
To make it spicier, you can add more green chilies or increase the amount of red chili powder.
Is Pav Bhaji healthy?
Pav Bhaji can be a healthy option depending on the amount of butter used and the choice of vegetables. Opt for whole wheat Pav for a healthier alternative.