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Parmesan Herb Crusted Salmon is a delicious and healthy dish that combines the rich flavors of salmon with a crispy, flavorful herb crust. This recipe is not only easy to prepare but also perfect for a weeknight dinner or a special occasion. Packed with protein and omega-3 fatty acids, this salmon dish is a nutritious choice that will satisfy your taste buds. With its aromatic herbs and savory Parmesan cheese, this recipe is sure to become a family favorite.
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is ideal for achieving a perfectly crispy crust while keeping the salmon moist and tender.
Step 2: Prepare the Herb Mixture
In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, chopped thyme, minced garlic, olive oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Step 3: Prepare the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Pat the fillets dry with a paper towel to ensure the crust adheres well. Season the salmon with a pinch of salt and pepper.
Step 4: Apply the Herb Crust
Evenly distribute the Parmesan herb mixture over the top of each salmon fillet, pressing down gently to ensure it sticks. Make sure to cover the entire surface of the fish.
Step 5: Bake the Salmon
Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the crust is golden brown. Cooking time may vary based on the thickness of the fillets.
Step 6: Serve
Once cooked, remove the salmon from the oven and let it rest for a few minutes. Serve with lemon wedges for an added burst of flavor. Enjoy your delicious Parmesan Herb Crusted Salmon!
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry before applying the herb crust.
What can I serve with Parmesan Herb Crusted Salmon?
This dish pairs well with a side of steamed vegetables, rice, or a fresh salad for a complete meal.
Can I make the herb crust ahead of time?
Absolutely! You can prepare the herb mixture in advance and store it in the refrigerator. Just apply it to the salmon right before baking.
Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep. You can cook multiple fillets and store them in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
How do I store leftover Parmesan Herb Crusted Salmon?
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
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