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Parmesan Herb Crusted Pork Chops are a delicious and satisfying dish that combines the rich flavors of Parmesan cheese with a blend of fresh herbs. This recipe is perfect for a weeknight dinner or a special occasion, and it’s sure to impress your family and friends. The crispy crust adds a delightful texture to the juicy pork chops, making them a favorite among meat lovers. Follow this easy step-by-step guide to create a flavorful meal that everyone will love.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 large egg
- Salt and pepper to taste
- Olive oil for frying
Instructions
Step 1: Prepare the Pork Chops
Start by patting the pork chops dry with paper towels. This will help the crust adhere better. Season both sides of the pork chops with salt and pepper.
Step 2: Make the Coating Mixture
In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, thyme, rosemary, and minced garlic. Mix well to ensure that all the herbs are evenly distributed throughout the breadcrumb mixture.
Step 3: Prepare the Egg Wash
In another bowl, beat the egg until it’s well mixed. This will be used to help the crust stick to the pork chops.
Step 4: Coat the Pork Chops
Dip each pork chop first into the egg wash, allowing any excess to drip off. Then, press the pork chop into the breadcrumb mixture, ensuring it’s fully coated on both sides. Place the coated pork chops on a plate and let them rest for about 10 minutes to set the crust.
Step 5: Cook the Pork Chops
In a large skillet, heat a couple of tablespoons of olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Cook for about 4-5 minutes on each side, or until the crust is golden brown and the internal temperature of the pork reaches 145°F (63°C).
Step 6: Rest and Serve
Once cooked, remove the pork chops from the skillet and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender and juicy chop. Serve with your favorite side dishes and enjoy!
FAQs
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops. Just adjust the cooking time as they may cook faster than bone-in chops.
What sides pair well with Parmesan Herb Crusted Pork Chops?
These pork chops pair beautifully with roasted vegetables, mashed potatoes, or a fresh garden salad.
Can I make the coating ahead of time?
Absolutely! You can prepare the breadcrumb mixture in advance and store it in an airtight container until you’re ready to use it.
How do I store leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness of the crust.
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