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Parmesan Garlic Roasted Potatoes are a delightful side dish that perfectly complements any meal. With their crispy exterior and tender interior, these potatoes are infused with the rich flavors of garlic and Parmesan cheese, making them an irresistible addition to your dinner table. Whether you’re hosting a special occasion or simply enjoying a family dinner, this recipe is sure to impress your guests and satisfy your cravings.
Ingredients
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (oregano, thyme, basil)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This high temperature is essential for achieving that perfect crispy texture.
- Prepare the Potatoes: In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, dried Italian herbs, salt, and pepper. Toss until the potatoes are evenly coated.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the coated potatoes and toss again to ensure every piece is well covered with cheese.
- Arrange on Baking Sheet: Spread the Parmesan garlic potatoes in a single layer on a baking sheet lined with parchment paper. This helps with easy cleanup and prevents sticking.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through cooking for even browning.
- Garnish and Serve: Once cooked, remove the potatoes from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving for a touch of color and flavor.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller, uniform pieces to ensure even cooking.
Can I make Parmesan Garlic Roasted Potatoes ahead of time?
These potatoes are best served fresh, but you can prepare them ahead of time by cutting and seasoning the potatoes. Store them in the refrigerator and bake them when you’re ready to serve.
What can I serve with Parmesan Garlic Roasted Potatoes?
These roasted potatoes pair wonderfully with grilled meats, roasted chicken, or as part of a hearty vegetarian meal.
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses such as Asiago, Pecorino Romano, or even cheddar for a unique flavor twist.
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