Paneer Tikka Skewers are a delightful vegetarian dish that combines marinated paneer with vibrant vegetables, all grilled to perfection. This popular Indian appetizer is not only bursting with flavor but is also a great option for parties and gatherings. The smoky aroma and the spicy marinade make these skewers irresistible. Whether you’re a vegetarian or simply looking to try something new, Paneer Tikka Skewers are sure to satisfy your taste buds.
Ingredients
- 250 grams of paneer, cut into cubes
- 1 bell pepper, cut into squares
- 1 onion, cut into squares
- 1 cup of yogurt
- 2 tablespoons of ginger-garlic paste
- 2 tablespoons of lemon juice
- 2 tablespoons of vegetable oil
- 1 teaspoon of red chili powder
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric powder
- Salt to taste
- Skewers (wooden or metal)
Instructions
Step 1: Prepare the Marinade
In a large mixing bowl, combine the yogurt, ginger-garlic paste, lemon juice, vegetable oil, red chili powder, garam masala, turmeric powder, and salt. Mix well until all the ingredients are thoroughly combined.
Step 2: Marinate the Paneer and Vegetables
Add the paneer cubes, bell pepper, and onion to the marinade. Gently toss everything together until the paneer and vegetables are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or overnight for best results).
Step 3: Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill or oven to medium-high heat.
Step 4: Assemble the Skewers
Thread the marinated paneer, bell pepper, and onion onto the skewers, alternating between the ingredients for a colorful presentation.
Step 5: Grill the Skewers
Place the skewers on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the paneer is golden brown and slightly charred. Brush with additional oil if desired.
Step 6: Serve
Remove the skewers from the grill and serve hot with green chutney and lemon wedges for an extra burst of flavor.
FAQs
Can I use tofu instead of paneer for this recipe?
Yes, tofu can be used as a substitute for paneer. Make sure to press the tofu to remove excess moisture before marinating.
How long can I marinate the paneer and vegetables?
For optimal flavor, it’s best to marinate for at least 1 hour, but you can marinate overnight for a more intense taste.
What dipping sauces go well with Paneer Tikka Skewers?
Green chutney, yogurt sauce, or even a spicy tomato chutney pairs well with Paneer Tikka Skewers.
Can I bake the Paneer Tikka Skewers instead of grilling them?
Absolutely! You can bake them in a preheated oven at 200°C (400°F) for about 20-25 minutes, turning halfway through.