Paneer Butter Masala is a rich and creamy Indian dish that features soft paneer cubes simmered in a luscious tomato-based gravy. This delightful recipe is perfect for special occasions or when you want to indulge in something truly comforting. With its aromatic spices and velvety texture, Paneer Butter Masala pairs beautifully with naan, roti, or steamed rice. Follow this step-by-step guide to create this restaurant-style dish at home.
Ingredients
- 250 grams Paneer, cubed
- 2 tablespoons Butter
- 1 tablespoon Oil
- 1 large Onion, finely chopped
- 2-3 Green Chilies, slit
- 1 tablespoon Ginger-Garlic Paste
- 2 large Tomatoes, pureed
- 1/2 cup Heavy Cream
- 1 teaspoon Garam Masala
- 1 teaspoon Red Chili Powder
- 1 teaspoon Coriander Powder
- 1/2 teaspoon Turmeric Powder
- Salt to taste
- Fresh Coriander leaves for garnish
Instructions
Step 1: Prepare the Paneer
In a pan, heat a tablespoon of oil and lightly fry the paneer cubes until golden brown. Remove and set aside.
Step 2: Sauté the Onions
In the same pan, add butter and sauté the chopped onions until they turn golden brown. Add the slit green chilies and ginger-garlic paste, cooking until the raw smell disappears.
Step 3: Add Tomato Puree
Pour in the tomato puree and cook until the oil separates from the mixture. This step is crucial for developing the flavors of the dish.
Step 4: Spice it Up
Add red chili powder, turmeric powder, coriander powder, and salt. Mix well and cook for a few minutes to allow the spices to blend.
Step 5: Creamy Texture
Lower the heat and stir in the heavy cream, mixing until the gravy is smooth and creamy. You can adjust the thickness by adding water if necessary.
Step 6: Combine Paneer and Finish
Add the fried paneer cubes to the gravy and sprinkle garam masala. Let it simmer for a few minutes so the paneer absorbs the flavors.
Step 7: Garnish and Serve
Garnish with fresh coriander leaves and serve hot with naan, roti, or rice. Enjoy the rich flavors of Paneer Butter Masala!
FAQs
What is Paneer Butter Masala?
Paneer Butter Masala is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy, flavored with aromatic spices.
Can I make Paneer Butter Masala vegan?
Yes! You can substitute paneer with tofu and use coconut cream or cashew cream instead of heavy cream to make a vegan version of this dish.
How can I store Paneer Butter Masala?
Paneer Butter Masala can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
What can I serve with Paneer Butter Masala?
This dish pairs well with naan, roti, paratha, or steamed rice. You can also serve it with a side of salad or raita for a complete meal.
Is Paneer Butter Masala spicy?
The spice level can be adjusted according to your preference. You can reduce the number of green chilies or red chili powder for a milder flavor.