Paneer Bhurji Scramble is a delicious and nutritious Indian dish made from crumbled paneer (Indian cottage cheese) sautéed with spices, onions, and tomatoes. This quick and easy recipe is perfect for breakfast, brunch, or a light dinner. Packed with protein and flavor, Paneer Bhurji is a versatile dish that can be served with parathas, bread, or even enjoyed on its own. In this article, we will guide you through the ingredients and step-by-step process to create this mouthwatering dish.
Ingredients:
- 200 grams of paneer, crumbled
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 2 green chilies, chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 2 tablespoons oil or ghee
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
Instructions:
Step 1: Heat the Oil
In a pan, heat the oil or ghee over medium heat. Once hot, add the chopped onions and sauté until they turn golden brown.
Step 2: Add Spices and Tomatoes
Add the ginger-garlic paste and green chilies to the pan. Sauté for a minute, then add the chopped tomatoes. Cook until the tomatoes become soft and mushy.
Step 3: Incorporate Spices
Stir in the turmeric powder, red chili powder, and salt. Mix well and let it cook for another 2-3 minutes until the spices are well combined.
Step 4: Add Crumbled Paneer
Now, add the crumbled paneer to the pan. Mix gently to coat the paneer with the spice mixture. Cook for about 5 minutes, stirring occasionally.
Step 5: Final Touches
Sprinkle garam masala on top and mix well. Cook for an additional minute, then remove from heat. Garnish with fresh coriander leaves.
Serving Suggestions:
Serve your Paneer Bhurji Scramble hot with buttered toast, chapatis, or parathas. A side of yogurt or pickle can enhance the flavors even more.
FAQs:
Can I use tofu instead of paneer?
Yes, you can substitute paneer with tofu for a vegan version of this dish. The cooking process remains the same.
How can I make Paneer Bhurji spicier?
To make it spicier, you can add more green chilies or a pinch of red chili flakes while cooking.
Is Paneer Bhurji healthy?
Yes, Paneer Bhurji is a healthy option as it is high in protein and can be made with minimal oil. You can also add vegetables like bell peppers or peas for added nutrition.
Can I store Paneer Bhurji for later use?
Yes, you can store Paneer Bhurji in an airtight container in the refrigerator for up to 2 days. Reheat before serving.