Palak Paneer Curry is a delicious and nutritious Indian dish that features tender paneer cheese cooked in a creamy spinach sauce. This vibrant green curry is not only packed with flavor but also offers a wealth of health benefits thanks to the spinach, which is rich in iron and vitamins. Perfect for a cozy dinner or a special occasion, this recipe is sure to impress your family and friends. Follow this step-by-step guide to create your own Palak Paneer Curry at home.
Ingredients
- 250 grams paneer, cubed
- 500 grams fresh spinach (palak)
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 2-3 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 2 tablespoons oil or ghee
- Salt, to taste
- 1/4 cup cream (optional)
Instructions
Step 1: Prepare the Spinach
Begin by washing the spinach thoroughly to remove any dirt. Boil a pot of water and blanch the spinach for 2-3 minutes until wilted. Drain and immediately transfer the spinach to a bowl of ice water to retain its vibrant color. Once cooled, blend the spinach into a smooth puree and set aside.
Step 2: Cook the Onions and Spices
In a large pan, heat the oil or ghee over medium heat. Add cumin seeds and let them splutter. Next, add the finely chopped onions and sauté until they turn golden brown. Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
Step 3: Add Tomatoes and Spices
Pour in the tomato puree and cook until the mixture thickens and the oil starts to separate. Add turmeric powder, red chili powder, and salt, mixing well to combine the spices.
Step 4: Combine Spinach and Paneer
Stir in the spinach puree and let it simmer for about 5 minutes. Add the cubed paneer and gently mix to coat the paneer with the spinach sauce. If desired, stir in the cream for added richness.
Step 5: Final Touches
Sprinkle garam masala over the curry and mix gently. Allow the Palak Paneer to cook for another 2-3 minutes to let the flavors meld together. Adjust seasoning if necessary.
FAQs
What can I serve with Palak Paneer Curry?
Palak Paneer Curry pairs wonderfully with naan, roti, or steamed basmati rice. You can also serve it with a side of yogurt or raita for a refreshing contrast.
Can I make Palak Paneer Curry vegan?
Yes! To make this recipe vegan, substitute paneer with tofu and use coconut cream or cashew cream instead of dairy cream.
How long can I store leftover Palak Paneer Curry?
Leftover Palak Paneer can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Can I freeze Palak Paneer Curry?
Yes, you can freeze Palak Paneer Curry. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. Thaw in the refrigerator before reheating.