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Oven-Baked Pork Chops are a delicious and easy-to-make dish that will satisfy your cravings for a hearty meal. This recipe combines tender, juicy pork chops with a flavorful seasoning blend, making it perfect for family dinners or special occasions. Whether you’re a seasoned cook or a beginner in the kitchen, this oven-baked pork chop recipe is simple to follow and yields mouthwatering results. Plus, it’s a great source of protein and pairs wonderfully with various side dishes.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your pork chops will cook evenly and develop a nice golden crust.
Step 2: Prepare the Pork Chops
Pat the pork chops dry with paper towels to remove excess moisture. This helps achieve a better sear and prevents steaming in the oven.
Step 3: Season the Pork Chops
In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Rub this seasoning mixture all over the pork chops, ensuring they are evenly coated.
Step 4: Sear the Pork Chops
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes on each side until they are nicely browned.
Step 5: Bake the Pork Chops
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). Use a meat thermometer for accuracy.
Step 6: Rest and Serve
Once cooked, remove the pork chops from the oven and let them rest for 5 minutes. This allows the juices to redistribute, ensuring juicy and tender chops. Garnish with fresh parsley before serving.
FAQs
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops. Just be sure to adjust the cooking time as they may cook faster than bone-in chops.
What sides go well with oven-baked pork chops?
Oven-baked pork chops pair well with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.
How do I store leftover pork chops?
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I marinate the pork chops before baking?
Absolutely! Marinating the pork chops for a few hours or overnight can enhance the flavor and tenderness of the meat.
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