Onion Tomato Uttapam is a delicious South Indian dish that combines the flavors of crispy uttapam with the freshness of onions and tomatoes. This savory pancake is not only easy to make but also packed with nutrients, making it a perfect breakfast or snack option. With its vibrant colors and delightful taste, Onion Tomato Uttapam is sure to please your palate and keep you coming back for more. In this article, we will guide you through the ingredients and step-by-step process to create this mouthwatering dish.
Ingredients
- 1 cup rice flour
- 1/2 cup semolina (rava)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1/2 cup yogurt
- 1 cup water (adjust as needed)
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 2 green chilies, finely chopped (adjust to taste)
- 2 tablespoons chopped coriander leaves
- Oil for cooking
Instructions
Step 1: Prepare the Batter
In a mixing bowl, combine the rice flour, semolina, baking soda, salt, and turmeric powder. Mix well. Add the yogurt and gradually add water to form a smooth batter. The batter should be of pouring consistency, so adjust the water as needed.
Step 2: Add Vegetables
Fold in the chopped onions, tomatoes, green chilies, and coriander leaves into the batter. Mix until the vegetables are evenly distributed.
Step 3: Heat the Pan
Heat a non-stick skillet or tawa over medium heat. Drizzle a little oil on the surface and spread it evenly.
Step 4: Cook the Uttapam
Pour a ladleful of the batter onto the skillet and spread it gently to form a thick pancake. Drizzle a little oil around the edges and on top. Cook for about 3-4 minutes until the bottom is golden brown.
Step 5: Flip and Cook
Carefully flip the uttapam using a spatula and cook the other side for another 2-3 minutes until it is cooked through and golden brown.
Step 6: Serve Hot
Remove the uttapam from the skillet and serve hot with coconut chutney or sambar. Enjoy your delicious Onion Tomato Uttapam!
FAQs
What is Uttapam?
Uttapam is a popular South Indian dish made from fermented rice and lentil batter, similar to a pancake. It is often topped with various vegetables and served with chutney or sambar.
Can I make Uttapam in advance?
While the batter can be prepared in advance, it is best to cook uttapam fresh to maintain its texture and flavor. You can prepare the batter a few hours ahead and refrigerate it until you are ready to cook.
What can I add to Uttapam?
Besides onions and tomatoes, you can add other vegetables like bell peppers, carrots, or even grated cheese for added flavor. Experiment with different toppings to find your favorite combination!
Is Uttapam gluten-free?
Yes, if you use rice flour and semolina, Onion Tomato Uttapam can easily be made gluten-free. Just ensure that all ingredients are certified gluten-free.