Old-Fashioned Snickerdoodle Cookies are a delightful treat that brings back memories of cozy kitchens and sweet aromas wafting through the air. These classic cookies, known for their soft and chewy texture, are rolled in a cinnamon-sugar mixture that adds a deliciously sweet and spicy flavor. Perfect for any occasion, whether it’s a holiday gathering or a simple afternoon snack, this recipe will surely become a favorite in your household. Let’s dive into the ingredients and the step-by-step process to create these mouthwatering cookies that are sure to impress family and friends.
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and 1 ½ cups of granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 3: Add Eggs
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 5: Prepare Cinnamon-Sugar Mixture
In a small bowl, mix together 3 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon. This will be used to coat the cookie dough.
Step 6: Form the Cookies
Using a tablespoon or cookie scoop, form balls of dough and roll them in the cinnamon-sugar mixture until fully coated. Place the coated dough balls on the prepared baking sheet, leaving enough space between each cookie.
Step 7: Bake the Cookies
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
Step 8: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Old-Fashioned Snickerdoodle Cookies!
FAQs
What makes Snickerdoodle Cookies different from regular sugar cookies?
Snickerdoodle Cookies are distinct from regular sugar cookies due to the addition of cream of tartar, which gives them a unique tangy flavor and chewy texture. Additionally, they are rolled in a cinnamon-sugar mixture, adding a delightful spice.
Can I freeze Snickerdoodle Cookie dough?
Yes, you can freeze the cookie dough! Simply form the dough into balls, roll them in the cinnamon-sugar mixture, and place them in an airtight container or freezer bag. They can be frozen for up to 3 months. When ready to bake, just add a couple of extra minutes to the baking time.
How do I store Snickerdoodle Cookies?
Store your Snickerdoodle Cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in an airtight container.
Can I use brown sugar instead of granulated sugar?
Yes, you can substitute brown sugar for granulated sugar in Snickerdoodle Cookies. This will give the cookies a richer flavor and a slightly chewier texture.