Old-Fashioned Peach Cobbler is a delightful dessert that brings back memories of summer picnics and family gatherings. This classic recipe features juicy peaches enveloped in a sweet, buttery crust, making it a perfect treat for any occasion. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this cobbler is sure to impress your friends and family. Follow this step-by-step guide to create your own Old-Fashioned Peach Cobbler and savor the taste of tradition.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Peaches
In a large bowl, combine the sliced peaches, 1/2 cup of sugar, ground cinnamon, lemon juice, and cornstarch. Toss the ingredients together until the peaches are evenly coated. Let the mixture sit for about 10 minutes to allow the juices to develop.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your cobbler bakes evenly and achieves that perfect golden-brown crust.
Step 3: Make the Batter
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. In a separate bowl, combine the melted butter, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
Step 4: Assemble the Cobbler
Pour the peach mixture into a greased 9×13-inch baking dish, spreading it evenly. Then, spoon the batter over the peaches, making sure to cover them as much as possible.
Step 5: Bake
Bake the cobbler in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. The peaches should be bubbling around the edges.
Step 6: Serve
Remove the cobbler from the oven and let it cool for a few minutes before serving. Enjoy it warm, topped with a scoop of vanilla ice cream for an extra special treat!
FAQs
Can I use canned peaches for this recipe?
Yes, you can use canned peaches if fresh ones are not available. Make sure to drain them well and adjust the sugar to taste since canned peaches are often sweeter.
How do I store leftovers?
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.
Can I freeze peach cobbler?
Yes, you can freeze peach cobbler. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. Reheat in the oven when ready to serve.
What can I serve with peach cobbler?
Old-Fashioned Peach Cobbler pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added sweetness.