Old-Fashioned Molasses Cookies are a delightful treat that brings back memories of cozy kitchens filled with the warm aroma of spices and sweetness. These cookies, with their soft and chewy texture, are perfect for any occasion, whether it’s a holiday gathering or a simple afternoon snack. The rich flavor of molasses combined with warm spices makes these cookies a nostalgic favorite for many. In this article, we will guide you through the process of making these delicious cookies, ensuring you achieve the perfect balance of flavors and textures.
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup granulated sugar (for rolling)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy. This step is crucial for achieving a soft texture in your cookies.
- Add Molasses and Egg: Mix in the molasses and then add the egg, beating well until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Roll each ball in the additional granulated sugar to coat.
- Bake the Cookies: Place the sugar-coated dough balls onto the prepared baking sheet, leaving space between each cookie. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
- Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
FAQs
Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar for a richer flavor. Just keep in mind that it may slightly alter the texture of the cookies.
How do I store Old-Fashioned Molasses Cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them.
Can I add chocolate chips to the recipe?
Absolutely! Adding chocolate chips can provide a delicious twist to the classic molasses cookie recipe.
What is the best way to make cookies chewy?
To achieve chewy cookies, avoid overbaking them. Remove them from the oven as soon as the edges are set, and allow them to cool on the baking sheet.