Old-Fashioned Blackberry Cobbler is a delightful dessert that brings the taste of summer right to your table. This classic recipe combines juicy blackberries with a buttery, flaky crust, making it a perfect treat for family gatherings or a cozy night in. With its rich flavors and simple preparation, this cobbler is sure to become a favorite in your home. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this blackberry cobbler is a timeless dessert that everyone will love.
Ingredients
- 4 cups fresh blackberries, rinsed and drained
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
Instructions
Step 1: Prepare the Blackberries
In a large mixing bowl, combine the blackberries, 1/2 cup of sugar, lemon juice, and cornstarch. Gently toss to coat the blackberries evenly and set aside to allow the juices to meld.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 3: Make the Batter
In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar. Stir in the melted butter and milk until just combined. The batter should be somewhat lumpy but well mixed.
Step 4: Assemble the Cobbler
Pour the batter into the prepared baking dish. Spoon the blackberry mixture evenly over the top of the batter, making sure to distribute the fruit and juices evenly.
Step 5: Bake the Cobbler
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The blackberries should be bubbling around the edges.
Step 6: Cool and Serve
Allow the cobbler to cool for at least 15 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream for an extra treat!
FAQs
Can I use frozen blackberries for this recipe?
Yes, you can use frozen blackberries. Just make sure to thaw and drain them before mixing with the sugar and cornstarch to prevent excess moisture in the cobbler.
How do I store leftover blackberry cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I substitute other fruits for blackberries?
Absolutely! This cobbler recipe works well with other fruits such as blueberries, raspberries, or peaches. Adjust the sugar based on the sweetness of the fruit you choose.
What is the best way to serve blackberry cobbler?
Blackberry cobbler is best served warm. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert experience.