Old-Fashioned Banana Pudding Trifle is a delightful dessert that combines layers of creamy banana pudding, whipped cream, and soft vanilla wafers, creating a nostalgic treat that everyone will love. This recipe is perfect for family gatherings, celebrations, or simply satisfying your sweet tooth. With its rich flavors and charming presentation, this trifle is sure to impress your guests and become a favorite in your dessert repertoire.
Ingredients
- 4 ripe bananas, sliced
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 box (12 oz) vanilla wafers
- Fresh mint leaves for garnish (optional)
Instructions
Step 1: Prepare the Pudding
In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together until the mixture thickens, about 2 minutes. Set aside to allow it to fully set.
Step 2: Whip the Cream
In a separate bowl, beat the heavy whipping cream with an electric mixer on medium speed until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
Step 3: Combine Pudding and Whipped Cream
Gently fold the whipped cream into the prepared pudding mixture until well combined. This creates a light and airy pudding layer for your trifle.
Step 4: Assemble the Trifle
In a large trifle dish or individual serving glasses, layer the ingredients starting with a layer of vanilla wafers. Next, add a layer of the banana pudding mixture, followed by sliced bananas. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
Step 5: Chill and Serve
Cover the trifle with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the wafers to soften. Before serving, garnish with fresh mint leaves if desired.
FAQs
Can I use homemade pudding instead of instant pudding?
Yes, you can use homemade pudding for a richer flavor. Just ensure it is fully cooled before layering it in the trifle.
How long can I store leftover banana pudding trifle?
The trifle can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh to maintain the texture of the wafers.
Can I make this recipe gluten-free?
Absolutely! You can substitute the vanilla wafers with gluten-free cookies or wafers to make this dessert gluten-free.
What other fruits can I add to the trifle?
You can add berries, peaches, or even chocolate chips to enhance the flavor and texture of your Old-Fashioned Banana Pudding Trifle.