Mysore Pak Sweet is a delectable Indian dessert that hails from the city of Mysore in Karnataka. This rich and aromatic sweet is made primarily from gram flour, ghee, and sugar, resulting in a melt-in-your-mouth texture that is simply irresistible. Perfect for festivals, celebrations, or simply as a treat for yourself, Mysore Pak is a beloved classic that showcases the art of Indian sweets. In this article, we’ll explore the ingredients and provide a step-by-step guide to making this traditional delicacy at home.
Ingredients for Mysore Pak Sweet
- 1 cup gram flour (besan)
- 1 cup ghee (clarified butter)
- 1 cup sugar
- 1/2 cup water
- 1/4 teaspoon cardamom powder (optional)
Step-by-Step Instructions
Step 1: Preparing the Sugar Syrup
In a pan, combine the sugar and water. Heat the mixture over medium flame until the sugar dissolves completely. Bring it to a boil and cook until it reaches a one-string consistency. This usually takes about 5-7 minutes.
Step 2: Roasting the Gram Flour
In another pan, add the gram flour and dry roast it on low heat. Stir continuously to avoid burning. Roast until it turns slightly golden and emits a nutty aroma, which should take about 5-8 minutes.
Step 3: Mixing Ghee and Gram Flour
Once the gram flour is roasted, gradually add ghee to the pan while stirring continuously. Mix until the ghee is fully absorbed and the mixture is smooth.
Step 4: Combining the Mixtures
Slowly pour the hot sugar syrup into the gram flour and ghee mixture. Stir continuously to avoid lumps. Cook this mixture on low heat, stirring until it thickens and starts to leave the sides of the pan. This process can take around 10-15 minutes.
Step 5: Setting the Mysore Pak
Once the mixture reaches the desired consistency, pour it into a greased plate or tray. Level it out with a spatula and allow it to cool for a few minutes. Cut it into squares or desired shapes while it is still warm.
FAQs about Mysore Pak Sweet
What is the origin of Mysore Pak Sweet?
Mysore Pak Sweet originated in the city of Mysore, Karnataka, and is a traditional dessert that has been enjoyed for generations.
Can I make Mysore Pak Sweet vegan?
Yes, you can replace ghee with vegan butter or coconut oil, though the flavor and texture may vary slightly.
How long does Mysore Pak Sweet last?
When stored in an airtight container at room temperature, Mysore Pak can last up to 1-2 weeks. Refrigeration can extend its shelf life further.
What can I serve with Mysore Pak Sweet?
Mysore Pak can be enjoyed on its own or paired with a cup of tea or coffee. It also makes a great addition to festive platters.
Is Mysore Pak Sweet gluten-free?
Yes, Mysore Pak is gluten-free as it is made from gram flour, which is derived from chickpeas.