Mutton Keema Curry is a flavorful and aromatic dish that brings together the rich taste of minced mutton with a blend of spices, making it a popular choice in Indian cuisine. This dish is not only delicious but also easy to prepare, making it perfect for a weeknight dinner or a special occasion. Whether served with naan, rice, or parathas, Mutton Keema Curry is sure to satisfy your taste buds and impress your guests.
Ingredients
- 500 grams minced mutton (keema)
- 2 tablespoons oil or ghee
- 1 large onion, finely chopped
- 2-3 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 2 medium tomatoes, chopped
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 1/2 cup peas (optional)
Instructions
Step 1: Heat Oil
In a large pan, heat the oil or ghee over medium heat. Once hot, add the finely chopped onions and sauté until they are golden brown.
Step 2: Add Green Chilies and Ginger-Garlic Paste
Add the slit green chilies and ginger-garlic paste to the pan. Sauté for a couple of minutes until the raw smell disappears.
Step 3: Cook Tomatoes
Next, add the chopped tomatoes to the mixture. Cook until the tomatoes become soft and the oil starts to separate from the mixture.
Step 4: Add Spices
Stir in the red chili powder, turmeric powder, coriander powder, and salt. Mix well and cook for another minute.
Step 5: Add Minced Mutton
Add the minced mutton to the pan. Stir well to coat the meat with the spices. Cook on medium heat for about 10 minutes, stirring occasionally.
Step 6: Simmer
Add 1 cup of water to the pan, cover, and let it simmer on low heat for 20-25 minutes. If using peas, add them in the last 10 minutes of cooking.
Step 7: Finish with Garam Masala
Once the mutton is cooked and tender, sprinkle garam masala over the curry. Stir well and cook for an additional 5 minutes.
Step 8: Garnish and Serve
Garnish with fresh coriander leaves and serve hot with naan, rice, or parathas.
FAQs
What can I serve with Mutton Keema Curry?
Mutton Keema Curry pairs well with naan, parathas, or steamed rice. You can also serve it with a side of raita or salad for a complete meal.
Can I use other meats instead of mutton?
Yes, you can substitute minced chicken or beef for mutton in this recipe. Adjust the cooking time as needed, as different meats may require different cooking durations.
How can I store leftover Mutton Keema Curry?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving. You can also freeze it for up to a month.
Is Mutton Keema Curry spicy?
The level of spiciness can be adjusted according to your taste. You can reduce the number of green chilies or omit the red chili powder for a milder flavor.