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Mushroom Stroganoff is a creamy, savory dish that brings together the rich flavors of mushrooms and spices in a delightful sauce, perfect for a comforting meal. This vegetarian twist on the classic beef stroganoff is not only delicious but also quick and easy to prepare, making it an ideal choice for weeknight dinners or special occasions. With its hearty texture and umami flavor, Mushroom Stroganoff is sure to satisfy both vegetarians and meat-lovers alike.
Ingredients
- 12 ounces of wide egg noodles
- 2 tablespoons of olive oil
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 16 ounces of mushrooms, sliced (cremini or button mushrooms work well)
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- 2 tablespoons of all-purpose flour
- 1 cup of vegetable broth
- 1 cup of sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Noodles
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 3: Add the Mushrooms
Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are browned and have released their moisture.
Step 4: Season the Mixture
Sprinkle in the dried thyme and paprika, stirring well to combine. Cook for another minute to allow the spices to bloom.
Step 5: Create the Sauce
Sprinkle the flour over the mushroom mixture and stir to coat. Gradually pour in the vegetable broth, stirring continuously until the sauce thickens. Allow it to simmer for about 5 minutes.
Step 6: Finish with Sour Cream
Reduce the heat to low and stir in the sour cream until well combined. Season with salt and pepper to taste. If the sauce is too thick, add a bit more vegetable broth to reach your desired consistency.
Step 7: Combine and Serve
Add the cooked noodles to the skillet and toss to coat them in the creamy mushroom sauce. Serve hot, garnished with fresh parsley.
FAQs
Can I use different types of mushrooms for Mushroom Stroganoff?
Absolutely! You can use a variety of mushrooms such as shiitake, portobello, or a mix of your favorites to enhance the flavor of your Mushroom Stroganoff.
Is Mushroom Stroganoff gluten-free?
To make a gluten-free version, simply substitute the egg noodles with gluten-free pasta and use a gluten-free flour blend in the sauce.
Can I make Mushroom Stroganoff in advance?
Yes, you can prepare the mushroom sauce in advance and store it in the refrigerator. When ready to serve, simply reheat and toss with freshly cooked noodles.
What can I serve with Mushroom Stroganoff?
Mushroom Stroganoff pairs well with a side of steamed vegetables, a fresh salad, or crusty bread to soak up the delicious sauce.
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