Mushroom Matar Masala is a delightful North Indian dish that combines the earthy flavors of mushrooms with the sweetness of green peas in a rich and spicy tomato-based gravy. This vegetarian recipe is not only easy to prepare but also packed with flavors that will tantalize your taste buds. Perfect for a weeknight dinner or a special occasion, Mushroom Matar Masala is best served with naan, roti, or steamed rice. Follow this simple recipe to create a wholesome meal that your family will love.
Ingredients
- 250 grams of mushrooms, cleaned and sliced
- 1 cup of green peas (fresh or frozen)
- 1 large onion, finely chopped
- 2 medium tomatoes, pureed
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 2 tablespoons cooking oil
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions
Step 1: Heat Oil
In a pan, heat the cooking oil over medium heat. Add cumin seeds and let them splutter.
Step 2: Sauté Onions
Add the finely chopped onions and sauté until they turn golden brown.
Step 3: Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and green chilies. Cook for another 2 minutes until the raw smell disappears.
Step 4: Tomato Puree
Add the pureed tomatoes to the pan and cook until the oil separates from the mixture.
Step 5: Spice It Up
Mix in the coriander powder, turmeric powder, and salt. Stir well to combine all the spices.
Step 6: Add Mushrooms and Peas
Now, add the sliced mushrooms and green peas. Mix well and cook for about 5-7 minutes until the mushrooms are tender.
Step 7: Final Touches
Sprinkle garam masala over the dish and give it a final stir. Let it simmer for another 2 minutes.
Step 8: Garnish and Serve
Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.
FAQs
Can I use frozen mushrooms for Mushroom Matar Masala?
Yes, you can use frozen mushrooms, but fresh mushrooms offer a better texture and flavor.
What can I serve with Mushroom Matar Masala?
This dish pairs well with naan, roti, or steamed basmati rice.
Is Mushroom Matar Masala vegan?
Yes, this recipe is completely vegan as it contains no animal products.
Can I make this dish ahead of time?
Yes, you can prepare Mushroom Matar Masala in advance. Just reheat it before serving.
How can I make it spicier?
To increase the spice level, add more green chilies or a pinch of red chili powder to the recipe.