Mixed Vegetable Subzi is a vibrant and flavorful dish that brings together a medley of fresh vegetables, spices, and herbs, making it a perfect accompaniment to rice or flatbreads. This easy-to-make recipe is not only nutritious but also customizable, allowing you to use your favorite seasonal vegetables. Whether you’re looking to add more greens to your diet or simply want a delicious vegetarian option, this Mixed Vegetable Subzi is sure to delight your taste buds.
Ingredients
- 1 cup of chopped mixed vegetables (carrots, beans, peas, bell peppers, and potatoes)
- 1 medium onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 2 tablespoons oil (vegetable or mustard oil)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat the Oil: In a large pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Sauté the Onions: Add the chopped onions to the pan and sauté until they turn golden brown.
- Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
- Incorporate the Tomatoes: Pour in the pureed tomatoes and cook until the mixture thickens and the oil starts to separate.
- Add Spices: Mix in the turmeric powder, red chili powder, and salt. Stir well to combine.
- Mix in the Vegetables: Add the chopped mixed vegetables to the pan. Stir well to coat the vegetables with the spice mixture.
- Cook Until Tender: Cover the pan and let the vegetables cook for about 10-15 minutes, stirring occasionally, until they are tender.
- Finish with Garam Masala: Once the vegetables are cooked, sprinkle garam masala over the top and mix well.
- Garnish: Remove from heat and garnish with fresh coriander leaves before serving.
FAQs
Can I use frozen vegetables for Mixed Vegetable Subzi?
Yes, frozen vegetables can be used in this recipe. Just make sure to thaw them and drain any excess water before adding them to the dish.
What spices can I add to enhance the flavor?
You can experiment with additional spices like coriander powder, fennel seeds, or even a pinch of asafoetida (hing) for added depth of flavor.
Is Mixed Vegetable Subzi vegan?
Yes, this recipe is completely vegan as it does not contain any animal products.
How can I make this dish spicier?
If you prefer a spicier version, you can increase the amount of red chili powder or add chopped green chilies to the dish.
What can I serve with Mixed Vegetable Subzi?
This dish pairs well with roti, paratha, or steamed rice. You can also serve it with yogurt or raita on the side.